the blog of the guy who wrote

that book about china

If you are curious and want to know what it looks like from the front of one of China’s high speed trains, here are a couple of short video clips. Note the interesting hand gestures made by the conductor. In the first, a sweeping hand across the control panel. In the second, a brief fist pump.

That second gesture is presumably the conductor acknowledging his colleague coming from the opposite direction. As passing trains experience a combined speed of 300+ miles per hour on these tracks, you have to wonder what’s the point there. At any rate, a bit of local color in the middle of the discussion on rail safety in China.

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黑心帝国 is the title of the new translation in Chinese. The quick and dirty: 黑心 is black-hearted, and 帝國 is empire. Not exactly mellifluous in English, 黑心帝国 sounds even sharper to those whose speak Chinese.

Rights to this Chinese edition were acquired by a publisher in Taiwan, and at one point I proposed alternatives. One goal, I wanted a title that would work both outside as well as inside China. For stylistic reasons, I thought we might also try to match the original title better. In the end, the publisher convinced that there is no way in Chinese to accurately capture the adverb/verb play on words you get in English by combining “Poorly Made” and “Made in China,” and any translation that approached the original would be distant in flavor.

I have since come around to accepting 黑心帝国 as a not-bad title. There are two advantages as far as I see it, possibly three. First, with the new title, the publisher has at least matched the acridity of the original. Second, the new title provides insight into how some Chinese outside of China feel about the economy. It makes a difference that this book is being published in Taiwan, a country that is different from China in many ways. One of the gaps happens to be linguistic.

For those who do not know, Chinese is split into two writing systems. In China, they use Simplified Chinese. In Taiwan, they use Traditional Chinese. The rights for this publication were for traditional only, which means that this book will be seen almost exclusively in Taiwan (and Hong Kong, which also uses traditional characters).

The two character sets are not all that different, actually, and many in China are able to recognize traditional characters, too. It is conceivable that copies of this edition might find their way into China, but I wouldn’t count on it. Never mind the political implications. Book stores in China tend not to stock books printed in traditional characters.

If there is a third advantage, it may be some of the individual responses. I have shown the cover to friends and others in China, and I’ve been fascinated by what some have had to say. If you know people in China, I recommend doing the same, to catch these reactions for yourself. Yes, some are offended, but then a high proportion agree that China faces a 黑心 leadership challenge, to put it in a phrase.

This edition doesn’t come out until next month, but its cover has already proven to be a conversation starter.

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Pat Buchanan mentions the book in a post titled, “Who Fed the Tiger?”

So the question arises: Who put us in this predicament? Who awakened, fed and nurtured this tiger to where she is growling at all Asia and baring her teeth at the United States? Answer: the free trade uber alles Republicans.

It’s an interesting argument to make, that free-trade conservatives bear a great deal of responsibility. There are more than a few conservatives who believe that even something as fundamental as consumer product safety protection poses some kind of limitation on trade.

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San Francisco Chronicle recently published a list of recommended summer reads, a compilation made up of suggestions by some of today’s more popular writers. Michael Lewis, for example, recommended Against All Hope, by Armando Valladares, and David Eggers Eggers picked The Sheltering Sky, by Paul Bowles.

Poorly Made in China improbably made the list, having been chosen by Mary Roach. I’m not sure what led to the support, but she can also be seen plugging the title for C-SPAN2’s Book TV. It’s a wonderful compliment. For those less familiar, Mary Roach is the author of several fascinating science reads, including Stiff and Bonk.

CNBC published a reading list, also, and we made the cut there, too. It’s been an interesting couple of weeks for the book. Speaking of general praise, some of my favorite reviews continue to come in from readers who are professionals in manufacturing. Just yesterday, I received the following from an email:

Just finished your book and laughed my way through it from the first page to the last. I am an American living in Sweden, working as the Quality Manager for a major faucet manufacturer. We have been doing business in China for about five years now, and I must admit we have experienced everything you have written in your book.

This sort of validation may be the strongest argument for checking out the book. Who better to know whether I’ve described reality than those who have worked in China manufacturing?

For those who haven’t yet bought a copy due to price, by the way, a paperback version will appear on shelves towards the end of this year.

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American companies across industry sectors are complaining they can’t get their products made. “China won’t make our stuff,” one recently told me. Some traders have been informed of longer lead times, others have been offered excuses that make little sense. I ran across the following graph, which I find interesting, and which may be illuminating.

The red line represents year-on-year growth of China’s imports. The blue line indicates year-on-year export growth. Remember that China imports include not only goods that locals consume, such as Microsoft software or BMW automobiles, but also large volumes of raw materials that get turned into products that are reexported. For example, China takes in large volumes of timber from Canada, which is then made into kitchen cabinets and bedroom sets sold in the United States. The more China exports, the more it needs first to import.

From the graph you can see that China suffered a blow during the global financial crisis. Import and export growth rates were steady for quite a long time, and then they dipped towards zero around this time last year. In 2010, orders bounced back in a big way, and China has been scrambling to bring in raw materials to meet sudden demand.

Perhaps the most interesting part of the graph is the third “blue bar” from the right. These blue bars represent China’s trade balance. When the bar is above the line, China has realized a trade surplus. When it is below the line, China has registered a trade deficit. China almost never registers a trade deficit as exports tend to outstrip imports, but the economy saw a deficit three months ago. The mainstream media happily reported on the event, suggesting that it was a sign of a more balanced trade situation. Little did anyone suspect.

The sudden inflow of imports was in large part connected to a ramping up of orders. Good news for those who want to know if the global economy is on the mend, bad news if it means we are returning to a period of growing trade imbalances with China. It’s going to take a few months to understand what we are going through now, and I’m as curious as anyone to see where we end up.

The graph, by the way, reminds me of a lesson from business school, a phenomenon known as the Bullwhip effect.

Some may have a hard time understanding the problem with too many orders. Speaking with a friend about this yesterday, I asked him to imagine what it would be like if his business suddenly increased 100%. “Sounds good,” I suggested, and then I asked what if every business in the country realized the same overnight doubling. You might have trouble getting hold of stock. There might be pricing pressure. Shipping might be harder to come by as capacity was suddenly constrained. You might have trouble finding workers.

This is what’s happening in China. Shipping costs have shot up. Workers, seeing a sudden increase in demand for their labor, are demanding higher wages. It’s a supply chain nightmare.

For those who have standing orders in China, expect that the production situation will clear up over the next few months. For economists and analysts tracking trade figures and other macroeconomic indicators, I wouldn’t be surprised if we are entering a newer and even grander period of import/export trade imbalance with China. That monthly trade deficit that China ran in March 2010 might be seen as marking the beginning of such an era.

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While on its way to become the world’s second largest economy, China has just accepted funding for an initiative that might have been self-financed:

The World Bank will provide a $100 million loan to the People’s Republic of China to improve food safety efforts, Food Production Daily reported yesterday. The loan, the bank’s largest ever for a food safety initiative, will fund 70 percent of the China’s initiative to up the safety of agricultural commodities from the Jilin Province.

Foreign Policy’s Evan Feigenbaum recently pointed out that China contributed a paltry $1.5 million towards the $5.3 billion raised for Haiti relief, “less than the cost of a house in some of the tonier suburbs of Shanghai.”

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As a result of writing a book, a number of unusual things have happened to me I suppose, things that might not have otherwise. One of the stranger things has to have been an email I received from an antiques dealer in the UK. He wrote explaining that he and his wife had come into the possession of an antique silver cup, and that I turned up on some China-related research.

I received details about their silver cup, which was engraved. Ten inches high and 5.5 inches wide, it weighed 25.5 troy ounces. The engraving indicated that the cup — a goblet, really — had been dedicated to someone named Midler who had either lived or passed through China in 1867. The resale value of an antique tends to increase with accompanying historical information, and so this British couple was interested in any information about a 19th century link.

You can click on the image here for a larger view of the cup, and I’ll place a few thumbnails at the bottom, as well.

From the photos, you can make out a few details. Decorated with engraved bamboo leaves, the cup was dedicated to an “A. Midler, Esq.” It was given to this individual, “on his leaving China.” There are other markings, including the name of the engraver — Awing — and Chinese characters on the cup suggest that it was produced in Hong Kong. As was customary in those days, the characters were written from right to left (as opposed to the more common modern convention of left to right).

The Far East saw a large number of Jewish merchants in the 19th century, and so it might have been a possibility, but, no, I wrote to the antiques man and his wife, I had no reason to believe that relatives had ever been to China before I first set foot. Curious, I asked whether the cup might be for sale, and I got a price of 550 British Pounds (US$830).

It crossed my mind that there might be risk in a purchase, so I rang up the dealer directly to ask about assurances. The cup was guaranteed to be “sterling silver or better,” and the couple was willing to conduct a sale through eBay. I looked at the going rate for sterling, and the price for the cup wasn’t far above its “melt value”. Based on weight alone, it was close to what other silver objects sold for online anyway.

I sent details of the cup and my correspondence to friends and family. The response was universal: Everyone suspected a con. I tried to make the case why it might not be, but no amount of information or discussion could convince otherwise. For some reason, the very idea of the cup made people angry. One of my closest friends promised that she would never speak with me again if I was foolish enough to buy the thing. Of course, I had to laugh. As a China manufacturing specialist, I’ve done more than my fair of investigations, and on many projects, I make it my job to ferret out fraud. The reaction of these others was ironic. In this case, I was the only one thinking that the cup might be genuine when everyone else was certain it was a fake.

What a shame, I thought, because I imagined acquiring the piece and displaying it. I figured I might even take it on tour with me. When expatriate friends bragged about their early arrival in China, I would show them my sterling silver artifact and allow them to ponder the possibility that my ancestors had been through the region long before they were born.

The cup might be nonsense, I told one friend, but the antiques dealer and his wife were certainly not con artists. Never mind the good impression I had of the husband while speaking with him by phone. The couple’s eBay rating was 100% perfect; out of over one thousand transactions, not a single negative report had ever been filed! Had the antiques-dealing couple listed other silver pieces adorned with not-too-common surnames, I might have been forced to suspect they were the sort who prey on the desire among some to be associated with famous lineage. But this did not seem to be the case. The couple sold all kinds of silver items, most of them small and unremarkable.

Just as I trust my intuition, I believe my friends to have good instincts. In the end, I agreed with everyone that it was statistically unlikely that a “China antique” bearing my last name should appear on the market, and just as I’d completed a certain impolite book on China. Perhaps the cup was a joke — but initiated by whom? I did research and couldn’t come up with a single other example of a sterling silver cup given as a gift in the 19th century in China. This seemed important. If the cup had been a legitimate relic, strange that there should be no comparable items for sale anywhere.

I didn’t buy the cup, but I felt compelled to come to some sort of conclusion. If the cup was an attempt to defraud, profit didn’t seem to be the motive. There wasn’t enough margin to justify the long odds associated with only a remote possibility of a sale. The cup was probably fake, sure, but then it seemed to have found its way to a genuine antiques dealer. Why? In order to make the object appear more legitimate?  In the end, I wanted to buy it, but only because of the questions raised by such an unlikely fraud. If it really was a fake as the majority of those who heard of it have insisted to me, then why was it produced? Who would go to so much trouble?

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A reader mentions a copyright infringement case involving Expo Shanghai in an email:

The Chinese government spent RMB 10,000,000 [US$1.5 million] commissioning a theme song for the Shanghai World Fair, only to discover two weeks before opening that the song was cribbed from a Japanese song from the 1990s. Rather than scramble to come up with a new song, the Chinese government paid the copyright owner a JPY 300,000,000 [US$3.3 million] royalty.

Japanese papers apparently broke the news, and there’s been some criticism over the last-minute rights deal. China’s use of the song, some say, nearly sanctions the infringement. Not allowing the song to be played might have been a better message to send to an economy seen as a “pirate’s paradise” (盗版天国).

China is of course not the only place where songwriters suffer copyright infringement. The U.S. is home to a number of famous cases, including the one in which George Harrison was sued for “My Sweet Lord,” a rip-off of the Chiffon’s “He’s So Fine.” Even Mozart was said to have been a creative collaborator.

Some of the differences between music copyright infringement in the U.S. and China include (a) in the U.S., it is easier to obtain justice, and (b) fewer folks in China are bothered by piracy generally speaking. As I’ve suggested elsewhere, piracy can be seen in China as a positive value, some even make the claim that it is nothing more than flattery.

I’m sure the Japanese songwriter who picked up that unexpected 300 million yen (US$3.3 million) was indeed flattered.

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Long before my not-long-ago post on FDA, a man in Pennsylvania had run across my book and wrote to tell me about research that he was doing in pharmaceuticals. For those who may be involved in pharma and for many of those concerned about the threat posed by lax controls in supply chains, I present the following bedtime story: Potential Health & Safety Impacts from Pharmaceuticals and Supplements Containing Chinese-Sourced Raw Ingredients. Prepared for the U.S. China Economic and Security Review Commission, the report is detailed. From the first paragraph of the executive summary:

Against the backdrop of recent health and safety concerns caused by tainted, or otherwise unsafe raw materials discovered in imported products from China, this report attempts to address similar concerns on the potential array of health risks to American consumers from imports of specific raw materials supplied by China used in the U.S. manufacture of pharmaceutical and supplement products…

When I was in business school, a group of us made a field trip to the McNeil plant that manufactures Tylenol caplets. It was spotless; not a cart, tool or dustpan was out of place. Having visited that facility and then having later inspected hundreds of factories in China, I can assure you that we have far less to worry about at home than we do abroad. But this is not new information.

The report I mention (above) came out a good month or so before FDA’s recent investigation at McNeil, and I can’t be the only one who finds the timeline disturbing. Just when FDA should be highlighting problems with materials from China, it has turned the spotlight on U.S. manufacturers. It shouldn’t be this way. I’m in touch with a growing number of professionals who work in consumer product safety. Some of these people work for large multinationals, others are in government. Most of these folks are interested in increasing quality standards, in general, but there are, unfortunately, political aspects to the problem. I write on quality issues because they interest me, and in order to promote discussion on a subject that I believe is important to all. My hope is that some who might catch this note will choose to discuss this topic openly with others.

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